Canned Peach Pie Recipe Betty Crocker

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Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

Directions

Instructions Checklist

• Step 1

  Place 1 1/2 cup of flour and the salt into the work bowl of a food processor, and pulse briefly once or twice to combine. Add 9 tablespoons of chilled unsalted butter, and pulse 4 or 5 times, a few seconds per time, until the mixture looks like coarse crumbs. With the machine running, drizzle the peach nectar into the dough, 1 tablespoon at a time, until the dough gathers itself into a crumbly mass. Transfer the dough into a bowl, form into a ball, and wrap it in plastic wrap. Refrigerate to hydrate the dough, about 30 minutes.

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• Step 2

  Preheat oven to 350 degrees F (175 degrees C).

• Step 3

  Place the 4 chopped peaches into the food processor, and pulse to puree, about 1 minute. Add the minced habanero peppers, 1 teaspoon at a time, and puree until smooth. Place the remaining 6 sliced peaches into a bowl, and toss lightly with the habanero puree.

• Step 4

  In a bowl, mix 1/3 cup of flour, the white sugar, and 1/4 cup of softened unsalted butter until it forms a crumbly mixture; set the streusel aside.

• Step 5

  Cut the dough in half, and roll each half into a circle about 10 inches in diameter. Fit one dough circle into a 9-inch pie dish. Pour the peach-habanero filling into the bottom pie crust, and sprinkle with the crumbly sugar streusel. Fit the top crust onto the pie, and crimp with a fork to seal the edges. Cut several slits into the top crust for venting steam.

• Step 6

  Bake in the preheated oven until the crust is golden brown and the filling is bubbling and thickened, about 50 minutes.

Nutrition Facts

Per Serving:

412 calories; protein 3.3g; carbohydrates 57.9g; fat 19g; cholesterol 49.6mg; sodium 155.7mg. Full Nutrition

Canned Peach Pie Recipe Betty Crocker

Source: https://www.allrecipes.com/recipe/217138/gregs-hot-peach-pie/

Posted by: woolridgerentiold.blogspot.com

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